Sunset Monalisa

Sunset Monalisa is designed to surround you with a spectacular view and give you a unique Mediterranean culinary journey, full of passion and created with ingredients carefully selected for you by Chef Héctor Morales. Please all your senses in the best restaurant in Los Cabos and enjoy a serene atmosphere accompanied by an unforgettable sunset.

Taboo Restaurant

Taboo Restaurant located in one of the most exclusive areas in Cabo, is the perfect setting to delight your senses and live a fascinating culinary experience infused with Mediterranean influences in a sophisticated and elegant atmosphere by the beach.

Taboo Beach Club

Taboo Cabo is an exclusive Beach Club with incredible spaces where you can live unique beach days, surrounded by an endless party atmosphere with amazing live performances that will make each visit and unforgettable memory. Enjoy its sophisticated facilities, its extraordinary Mediterranean menu and its creative mixology in one of the trendiest destinations of the moment.

Funky Geisha

Funky Geisha is a concept inspired by the great variety of Asian Street food, including fusion dishes of Thai, Chinese and Japanese cuisine with an international gourmet twist.

In addition to its rich and original menu, you can enjoy its fantastic mixology, and be entertained by the incredible Taiko Drum Show that integrates percussions, energy, and much more.

Confessions

Confessions is a vibrant and eclectic Sky Bar located on the Rooftop of the Hotel ME Cabo , this space evokes the magic of starry nights on the beach, with an incredible view of the famous Playa El Medano, known worldwide for its amazing Arch landscape.

Inspired by Tulum’s magic, one of the most acclaimed destinations in the world, we created a seductive and exotic space to offer you the best nights of your life.

Manta at The Cape

As The Cape’s culinary centerpiece, Manta celebrates Pacific coasts cultures; taking inspiration from Mexico, Peru, Japan and beyond. Chef de cuisine Abisai Sanchez’s commitment is to source local and sustainable ingredients from Baja, while maintaining a casual spirit. 

Mamazzita

Mamazzita Cabo is a high-end culinary concept with a festive and colorful atmosphere that reflects the Mexican essence at its best.

Located in ME Cabo, at Mamazzita you can enjoy extraordinary Mexican dishes fused with ingredients from around the world. Pair them with original tequila and mezcal cocktails, in front of one of the most iconic beaches in the country: Medano Beach.

Los Tres Gallos

Located in the heart Cabo San Lucas, Los Tres Gallos is a culinary experience for those who are in search of the real aromas and flavors of Mexican Cuisine. All our old family recipes have been perfected over time, thanks to our moms and grandmas that have been cooking them all their lives. Not only our wonderful dishes but also our quaint, lovely, open air courtyard full of fruit trees and our staff eager to please you, will make this your favorite place in Los Cabos.

El Farallon

With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as Chef Miriam Jimenez expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. 

Maria Corona

This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Dedicated to our grandmother Maria Corona born in 1917 in Mexico City, here you will find her traditional recipes along with her cooking secrets as they’ve been handed down from generation to generation.

SUR beach house

SUR’s beachfront has a vibrant but relaxed atmosphere, with daily DJs, attentive service, and delicious beach-friendly fare. Also available in our open-air restaurant, Chef Andres’ menu is influenced by international flavors, but grounded in the traditions and tastes of Mexico. With an emphasis on Baja’s highest-quality, freshest seafood, SUR’s food is appealingly unfussy, allowing the high-quality, hand-picked and homemade ingredients to shine. 

Casa Martin

Located in the heart of Cabo San Lucas, Mexico, we welcome you to enjoy Chef Roger Martin's handmade gourmet creations. Casa Martin brings a new and authentic concept in cuisine with an enchanting ambience. We invite you for an exquisite experience bringing you the highest level of customer service and care. 

Bar Esquina

Bar Esquina has been Los Cabos’ go-to for a grown-up good time, offering exceptional food, killer cocktails, an extensive wine list, and a vibrant atmosphere that attracts locals and visitors from across Baja Sur. Whether guests gather at our social 17-seat marble bar or assemble around a table on our terrace, Esquina is a place where new friends and special memories are made.

Nick-San

Nick-San, simply put, is the ultimate Japanese Mexican fusion restaurant in Los Cabos. Nick-San is THE place to find fresh and innovative dishes, based on the traditional principles of Japanese cuisine fused with the vibrant flavors of Mexico, which is known as Nick-San style. 

Pitahayas

Guests at chef Volker Remeike’s popular seaside restaurant—located within the world-class Hacienda del Mar Los Cabos resort—delight in the chef’s eclectic yet unerringly delicious cuisine, primarily fresh, local seafood paired with Japanese and Peruvian accents and ingredients. He has been a pioneer of eclectic and delicious Mexican-Asian fusion cuisine in Los Cabos and its foremost practitioner for more than 20 years.

La Lupita Taco & Mezcal

Our Mexican culinary culture is so rich that we felt the need to create a sophisticated-world class gastronomic concept. From traditional recipes with authentic flavors that are recognized for always innovating. It's time you live this story filled with savors that represents the Mexican Culture.

In La Lupita you will find a scenario in which we respect the ingredients and purify the technique as we reinvent the Mexican experience concept through this gastronomic journey.

Acre

The first things to exist on our property, epitomize our farm-to-table dining ethos. We pride ourselves on using the freshest locally-sourced, sustainably-raised ingredients to create a unique and innovative dining experience in the heart of Los Cabos.

Parole

Explore Italian haute cuisine with exclusive seafood products such as Maine Lobster, Alaskan King Crab, Tiger Shrimp and Colossal Octopus, ingredients imported from exotic destinations around the world ready to be served at your table. Find the most select seafood and delight yourself with ancestral recipes, artisanal dishes and dream presentations.

Suviche at One & Only

Suviche offers an impressive selection of fresh Sushi and Ceviches in a unique combination of traditional preparation with Jean-Georges’ signature blend of flavors and ingredients. The casual and fun ambiance is complemented with the scenic views of the Sea of Cortez and live entertainment. Open daily from 6 pm to 10 pm. Located 30 min from Cabo San Lucas.

Sage

Led by inspired Chef Guillermo J. Gómez, SAGE re-envisions the flavors of Baja California Sur in the heart of San José del Cabo’s Art District. Located on one of the town’s most historic corners, the open-air space amid towering palms and native trees reflects the skill and creativity of Mexican craftsmanship while offering a refined gathering space for locals and travelers alike. Open daily from 5 pm to 11 pm. Located 30 min from Cabo San Lucas.

Flora Farms

Flora Farms ranks as a regional gem of astonishing beauty. A working organic farm tucked into the hills near San José del Cabo surrounded by lush palms, this verdant oasis is home to one of the area’s most unique dining experiences. Along with the unforgettable farm-to- table cuisine at Flora’s Field Kitchen and the lovely atmosphere. Open for lunch from for 11:00 am - 2:00 pm. Dinners are from Tuesday to Saturday from 5:30 pm - 9:30 pm. Live music starts at 7:30 pm. Sunday only open for Brunch from 10:00 am - 2:00 pm. Closed on Mondays. Located 45 min from Cabo San Lucas. NOTE: a credit card is required for reservations for groups larger than 6 people.

Lumbre

This restaurant is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products. NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill. The atmosphere separates and transmits a different vibe to the dining area. Open daily from 5 pm to 11 pm. Located 30 min from Cabo San Lucas.

Chambao

Chambao is a delight for your senses, a steakhouse with the most exclusive cuts in the world and exquisite seafood dishes that will surprise you on every visit.

A cuisine full of magnificent flavors you can pair with a bottle of wine from its extensive wine cellar and signature cocktails. Explore its menu guided by our expert butchers, offering you masterful moments at your table; you can also discover all the products available in our Butcher's Boutique, a true paradise for meat lovers.

Agua at One & Only

An open and airy space is beautifully designed with an earth-to-sea theme, perfect for both indoor and al fresco dining. Inspired by his extensive travels throughout Mexico, Moroccan-born Chef Larbi Dahrouch presents a spectacular, seasonally driven menu, with some items changing daily depending on the fresh catch and produce of the day. Interactive dining is showcased here, including fresh, hand-made tortillas, authentic moles and signature guacamole and ceviche made tableside. Open daily Lunch 12:00 - 4.00pm. Dinner 6.00pm - 10.00pm. Located 30 min from Cabo San Lucas.

Seared at One & Only

This is no ordinary experience. World-class steaks and seafood is perfected at the signature restaurant. Dedicated to one-of-a-kind experiences, SEARED by One & Only is inspired by classic steakhouses around the world, with our own Los Cabos twist. Created with Michelin-starred chef Jean-Georges Vongerichten in collaboration with SEARED Executive Chef Stuart Roger. Open daily 6:00 pm - 10:00 pm. Located 30 min from Cabo San Lucas. NOTE: a credit card is required for reservations for groups larger than 8 people.

Arbol at Las Ventanas

While seafood and shellfish take center stage on the menu, flavorful curries, fine sushi and sashimi, Wagyu beef, vegetarian plates and an array of delectable desserts jockey for attention. Dishes emerge from Arbol’s tandoor and charcoal ovens and simmering woks. Guests can also take a front row seat at the sensational raw bar, where delicacies flown in from around the globe include fresh lobster, stone crab and oysters. Open daily from 6:00 pm - 10:00 pm. Located 20 min from Cabo San Lucas. NOTE: a credit card is required for reservations seasonal.

Chamuyo

Who is in charge of the grill, the “asador” is the greatest star, whom as a master of ceremonies, will lavish the guests with each cut coming out of the grill. The Asado is never to be rushed, as waiting for the wood to form the perfect embers and for them to cook the meat, is magic that requires time. To reach the favorite point of each guest will depend on the skill of the “asador”.

Jazamango

It is the restaurant of chef Javier Plascencia that honors his love for the Baja California peninsula, and especially the arugula plant that offers a very particular flavor to his creations. In this establishment you will find dishes that fuse ingredients from the region and organic products collected in their garden accompanied by the delicacies of the South Californian Sea. Open daily from 1:00pm to 10:00pm.

DUM Todos Santos

In the heart of Todos Santos distinguished as a magical town, in an equally magical palm grove, is Dūm under the tutelage of Chef Aurelien Legeay [ Maitres Cuisinier of France]. With a high-level gastronomic proposal, offering unique and unrepeatable experiences that at night, it proposes a 3 or 5-course tasting menu, which every week surprises the most demanding diners. Open Thursday 6:00pm to 9:00pm. Friday, Saturday, Monday & Tuesday 1:00pm to 4:00pm & 6:00pm to 9:00pm. Sunday 1:00pm to 8:00pm.

La Oystera

Oystera is a gathering spot. A space for local culture and buena vida. Born and inspired by local ingredients, the fishing community and the Baja Sur region. We are the meeting point between the richness of its seas and the freshness of our farms. A unique combination of values that are part of our Baja heritage and that we bring to every dish. Embraced by the original chimney that gave life to the old Todos Santos sugar mill, we are a meeting point for new and old friends. Welcome to Oystera. Open daily from 12:00pm to 9:30pm.